Grape variety: 100% Tempranillo
Producing area: Castile-Leon excellent producing area (Vino de la Tierra de Castilla y Leon)
Barrel aging: 4 months in French and American oak barrels
Serving temperature: 15-16°C
Vine age: more than 20 years
Suggested sober time: 15 minutes
Known for "no headache no matter how much you drink", it has modern characteristics, exuding rich fruity aromas of cherries and raspberries, accompanied by a touch of oak. Fresh floral fragrance of Tempranillo grapes, soft tannins, round body, easy to taste
The Fariña-Cathedral series of the European and American wine market is produced in the famous Toro wine production area in Spain, and the vines are more than 140 years old. After three generations of hard work and credibility, the Fariña family has gained local recognition and can name a series of unique red wines after famous landmarks. For many years, Fariña has become the first-class wine designated by Iberia. In addition, Fariña members have participated in a number of local charitable activities. The purpose of helping people and sharing results has won the trust of all parties.