Jamón Ibérico Cebo - 36 Months Whole Back Leg
Iberian 100% Acorn-fed Ham
IBIKI Iberico pigs are grown in Guijuelo, the legal production area of the Iberian Peninsula. Natural ingredients combined with traditional craftsmanship and procedures enable the ham to retain the natural quality unique to Spain.
IBIKI's Iberico pig not only contains no bad cholesterol, but also contains 50% higher protein than ordinary pork, which reduces the fat in the meat, so that it has greater benefits to the heart and arteries.
36-month Iberico Back Leg
This Iberico pig especially likes to eat acorns, herbs, tree roots and olives. The ham has a unique acorn nut aroma, salty and luscious taste. The white spots on the surface of the ham are tyrosine crystals, this is the rich protein produced by ham after a long period of aging. Its existence proves the excellent quality of ham.
A free ham knife and stand set for first-time purchaser of an Iberico Leg.