Jamón Ibérico Bellota de 4 Años - 48 Months Whole Back Leg
Iberian 100% Acorn-fed Ham
IBIKI Iberico pigs are grown in Guijuelo, the legal production area of the Iberian Peninsula. Natural ingredients combined with traditional craftsmanship and procedures enable the ham to retain the natural quality unique to Spain.
IBIKI's Iberico pig not only contains no bad cholesterol, but also contains 50% higher protein than ordinary pork, which reduces the fat in the meat, so that it has greater benefits to the heart and arteries.
Top 48-month Iberico Acorn-fed Back Leg
The ham has been air-dried for up to 4 years. It is a top-quality Iberico ham. When the long and thin ham knife is cut, the fine-quality ham immediately oozes golden fat and fragrance from the gap between the knife, the tangy, salty aroma, the sweetness of the meat, it melts in the mouth, and the plumpness of the ham meat can be seen, which is really irresistible. It is an indispensable protagonist at the Spanish royal dinner.
A free ham knife and stand set for first-time purchaser of an Iberico Leg.